Ryan and I recently went on a quick overnight backpacking trip at Afton State Park. A few weeks prior we had been there just to hike and noticed a lot of blackberry brambles, but not many ripe fruits. We figured the critters would have gotten to all the good ones by the time we arrived for our overnight...but we were wrong.
At first we were not sure if they were blackberries or black-raspberries, and didn't really know if there was much of a difference. With a quick google search (at home, not in woods), I identified them as blackberries. Raspberries have a 'rasp' which holds the berry to the vine. When the berry is pulled off the vine, the center is hollow. A blackberry does not have a rasp, and is not hollow when pulled off the vine. Another interesting fact; blackberries are not actuall berries. They are in fact an aggregate fruit.
How to pick blackberries in 3 short steps.
Enter blackberry bramble avoiding thorns, poison ivy, and nettles.
Gently pluck ripe berries, avoiding spiders and other insects.
After eating a handful of berries, we used Ryan's bandana to cary about a 2 pints worth of berries back to camp. Ryan wanted to use his hand to demonstrate just how much we picked. We did eat a few for breakfast with instant coffee the next morning, but most of them we took home. Ryan enjoyed putting them on his yogurt, I just ate them with a little heavy cream.
Why eat blackberries? Besides being delicious they are high in many antioxidants including: tannins, anthocyanin, quercetin, and ellagic acid.
A cup of berries contains only 15g of carbohydrate and whopping 8g of fiber! Berries are also high in vitamin C (50% DV), and vitamin K (36% DV)
The blackberries were much more nutritious and satisfying than our 'lazy camper' meals. Too much carbohydrate, and not enough fat. I felt bloated and burped more than I have in months. Gross. Not something I feel like repeating anytime soon. Also, the dehydrated onions made for a stinky night in the tent. Next time we're bringing tuna packets, instant rice, and veggies.