There are countless directions on the internet describing how to make it, but here I go any way.
1. Refrigerate your can of coconut milk over night or during the day.
2. Spoon of the solid portion that has condensed on the top and place it in a stand mixer or a large bowl.
4. Serve immediately or place in an airtight container and refrigerate for several days.
5. Spoon onto low carb pumpkin pie instead of cool whip, or just put a big dollop on top of some berries. I'm partial to organic black berries since a bag of the frozen ones are a whole dollar cheaper than strawberries or blueberries!
Of course now you are left with the liquid portion in the bottom of the can. I thought it would taste like the expensive coconut water sold in stores. It's actually more coconuty and creamier and much much tastier! I couldn't find any nutrition stats on this liquid portion, but go ahead and drink up as is, or add to a smoothie. If you're feeling festive warm it on the stove or pour over ice and stir in some kahlua or rum or chocolate liqueur. Mmmm....