Tuesday, October 1, 2013

Breakfast Bowl Showdown

Jimmy Dean Delights Turkey Sausage Breakfast Bowl

INGREDIENTS: PRECOOKED SCRAMBLED EGG WHITES, COLOR ADDED (EGG WHITES, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SALT, NATURAL EGG FLAVOR, GUAR GUM, XANTHAN GUM, ANNATTO [COLOR]), DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], AND/OR VEGETABLE OIL [CANOLA, SOYBEAN AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED TURKEY SAUSAGE CRUMBLES CARAMEL COLOR ADDED, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR(TURKEY, SEASONING [SALT, DEXTROSE, SUGAR, SPICES, BHT, CITRIC ACID], CARAMEL COLOR), REDUCED FAT SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED).

Nothing like starting your day with a big bowl of hydrogenated fat and MSG to make you insulin resistant.

VS.

Brenna's Leftover Breakfast Bowl

INGREDIENTS: LEFTOVER COOKED CHICKEN (CHICKEN, SPICES), LEFTOVER ROAST CAULIFLOWER*, LEFTOVER ROAST BEETS*, SAUTEED RED BELL PEPPER*, SAUTEED MUSHROOMS, SAUTEED CHERRY TOMATOES, SPINACH*, AVOCADO, HOT SAUCE (VINEGAR, CAYENNE PEPPER) MCT OIL.
*ORGANIC

I Win!

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